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Ingredients
- Topping:
- 3/4 white sugar
- 1/4 shortening
- 1 egg
- 3/4 c milk
- 2 c flour
- 2 tsp baking powder
- 1 tsp salt
- 2 c fresh or frozen blueberries (do not thaw if using frozen)
- 1 c white sugar
- 2/3 c flour
- 1 tsp cinnamon
- 1/2 c butter
- Crumb together and sprinkle on batter.
Preparation
Step 1
Cream shortening and sugar. Add egg and beat until creamy.
Combine flour, baking powder and salt, add alternately with milk.
Add blueberries. Put into greased 9 x 13 pan.
Add topping and bake at 350 degrees for 50-55 minutes.