Quick Peanut Butter Freezer Fudge

By SpartyGreenMom

Ingredients

• 1/2 cup natural organic peanut butter
• 1 tablespoon raw honey, or sweetener of choice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 2 tablespoons coconut oil, softened

Preparation

Step 1

Combine all of the ingredients in a small bowl, and mix until a smooth batter forms.

Transfer the batter to a dish lined with parchment paper, and smooth with a spatula.

Place the dish in the freezer, and allow to set for 20-30 minutes, or until firm.

Cut into squares, and serve immediately!

Note: This fudge is temperature-sensitive, so be sure to keep it stored in the freezer until right before serving.