Pumpkin Pecan Muffins

By á-46850

Ingredients

• 1 c. sugar
• 1 c. brown sugar
• 2 t. baking powder
• 1 t. salt
• 2 t. cinnamon
• 1/2 t. ground cloves
• 2 c. flour
• 2 eggs
• 1 c. oil
• 2 c. pumpkin (1 can)
• 1/2 c. chopped pecans

Preparation

Step 1

Preheat oven to 325 degrees.

Mix together sugars, baking soda, baking powder, salt, cinnamon, cloves and flour. Set aside.

Using an electric mixer, mix together eggs, oil and pumpkin. Add the dry ingredients and mix well. Stir in the pecans.

For full size muffins, fill greased or lined muffin cups 2/3 full and bake for 20-25 minutes. Yields 18 muffins.

For mini muffins, fill greased muffin cups almost to the top and bake for 20 minutes. Yields about 48 mini muffins.