Grilled Flank Steaks with Rosemary Balsamic Glaze

Grilled Flank Steaks with Rosemary Balsamic Glaze

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Beef Flank Steaks (1# each)

  • c balsamic vinegar

  • 2

    TBS brown sugar

  • 1

    tsp rosemary, dried

  • 3

    cloves garlic, finely chopped

  • ½

    tsp salt and pepper

  • ½

    c reduced sodium beef broth

  • 2

    tsp cornstarch

Directions

1. Make diamond pattern cuts on each side and place in a shallow dish 2. In a small bowl, mix vinegar, brown sugar, rosemary, garlic, salt and pepper. Pour evenly, cover and refridgerate for 4- 24 hours. 3. Grill/ broil for about 12 minutes 4. Heat reserved marinade to boil over med- high for 3 - 4 minutes 5. Mix broth and cornstarch, stir broth into marinage and cook about 2 minutes, until thick


Nutrition

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