Family-style Pork And Potato Stew

By brownbox

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Ingredients

• 1 tablespoon oil
• 1 lb. pork tenderloin, cut into 1-inch slices
• 1 cup julienne-cut (2x1/8x1/8-inch) carrots
• 1 cup sliced onions
• 4 medium baking potatoes, peeled, cubed
• 3 tablespoons chicken-flavor instant bouillon
• 1 teaspoon dried pork seasoning
• 1 tablespoon cider vinegar
• 4 1/4 cups water
• 3 tablespoons all-purpose flour
• 2 cups thinly sliced cabbage

Preparation

Step 1

1
Heat oil in Dutch oven over medium heat until hot. Add pork, carrots and onions; cook until pork is browned. Drain.

2
Add potatoes, bouillon, pork seasoning, vinegar and 4 cups of the water; mix well. Simmer 30 minutes, stirring occasionally.

3
In small bowl, combine remaining 1/4 cup water and flour; beat with wire whisk until well blended. Add flour mixture and cabbage to stew; mix well. Cover; simmer an additional 10 minutes or until stew is thickened, stirring occasionally.