Pineapple Coleslaw
By laceloulou
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup mayonnaise
- 1/3 cup crushed pineapple
- 1 tablespoon milk
- 1 tablespoon ketchup
- 1 teaspoon sugar
- 1 teaspoon poppy seeds, optional
- 1 teaspoon worcestershire sauce
- 8 to 10 cups coleslaw mix
Details
Servings 4
Preparation
Step 1
In a small, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.
You'll also love
- Twice Baked Cottage Cheese Potatoes 0/5 (0 Votes)
- Pineapple Orange Chicken 0/5 (0 Votes)
- The Baked Onion Trick 3.3/5 (3 Votes)
- Raisin Sauce for Ham 0/5 (0 Votes)
- PA Dutch Sour Cream Raisin Pie 0/5 (0 Votes)
- Bacon Wrapped Water Chestnuts &... 0/5 (0 Votes)
Review this recipe