Soups: Cheese Soup

By Karen-9

Maxine Landers' recipe

Ingredients

• 3 cups potatoes cut in small pieces
• 1/2 cup celery cut in small pieces
• 1/2 cup carrots cut in small pieces
• 1/4 cup onions cut in small pieces
• 1 tsp. parsley flakes
• 1 chicken bouillon cube
• 1 cup water
• Combine all in saucepan. Cover and simmer 20-30 minutes or until veggies tender.
• 1-1/2 cups milk
• 2 Tabl. Flour
• 8 oz. Velveeta cheese, cubed
• 1/4 cup cubed cooked ham
• Gradually add milk to flour, stirring until well blended. Then add milk mixture to veggies. Cook until thickened. Add ham and velveeta. Stir until melted.

Preparation

Step 1

My addition: For extra flavor, add a Killians Irish Red Ale (or other dark beer)!