Candy Apples

Candy Apples

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    red apples

  • 1

    C water

  • 3

    C granulated sugar

  • 1

    C corn syrup

  • 1

    tsp cinnamon

  • ¼

    tsp red food coloring

Directions

Wash and dry apples. Insert a wooden skewer in the stem end. Lightly grease a baking sheet. In a saucepan combine the sugar, water and corn syrup. Heat, stirring constantly until sugar dissolves. Cover and bring to a boil. Boil uncovered without stirring until 300° on a candy thermometer. Blend in the cinnamon and red food coloring. Remove from heat. Tip saucepan and dip apples in the syrup turning to coat evenly. Place on sheet pan to harden.


Nutrition

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