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Kitchen Sink Cookies


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Kitchen Sink Cookies 0 Picture


  • 1 1/4 cups all purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly-packed brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 bars (1.55 oz. each) milk chocolate candy bar, chopped
  • 1/2 cup crushed potato chips
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup coarsely chopped pecans, toasted



Step 1

Preheat oven to 350.

In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Add egg and vanilla; mix well. Add the flour mixture; mix until just combined. Stir in chopped candy bars, oats, potato chips, cranberries, white chocolate chips and pecans. Drop rounded tablespoons of dough onto cookie sheet about 2 inches apart.

Bake 8-10 minutes or until light golden brown. Cool cookies on pan 5 minutes. Transfer cookies to cooling rack to cool completely.

Makes about 2 dozen cookies


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