- 25 mins
- 45 mins
0/5
(0 Votes)
Ingredients
- 3 cups uncooked penne pasta
- 2 cups heavy whipping cream
- 1 8-ounce package cream cheese, softened and cubed
- 1 1/2 cups shredded Swiss cheese, divided
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 3 cups sliced cooked chicken breast
- 3/4 cup crumbled cooked bacon
- 3/4 cup cubed cooked ham
- 3 tablespoons dry bread crumbs
Preparation
Step 1
Preheat over to 350. Cook pasta for al dente; drain.
In a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup cheese, onion powder, garlic salt and pepper until blended.
In a large bowl, combine chicken, bacon, ham and pasta. Add sauce; toss to coat. Transfer to a greased 13x9 baking dish. Sprinkle with remaining cheese; top with bread crumbs. Bake, uncovered, 18 to 22 minutes or until heated through.
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