Cocktail Sauce with Red Onion & Jalapeño (Day ahead)
By stancec44
Use with Garlic Roasted Shrimp Cocktail (and other seafood)
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Ingredients
- 1/2 cup tomato ketchup
- 1/2 cup chili sauce
- 1/4 cup grated red onion (from about 1/4 medium onion; using the large holes on a box grater)
- 1/2 tsp. finely chopped fresh jalapeño
- 3 Tbs. prepared horseradish
- 1 Tbs. fresh lemon juice; more to taste
- 1/8 tsp. kosher salt; more to taste
Preparation
Step 1
Put all the ingredients in a bowl and stir to combine. Chill, covered, until ready to use. This sauce is best made a day in advance and keeps well for up to a week. Just before serving, taste and add more lemon juice and salt as needed.