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Ingredients
- 1 tbsp coconut oil
- 1 large sweet potato or yam (japanese yam works best)
- 5 - 6 eggs
- You can saute some cut up onions & garlic in pan before the potatoes - remove from pan then add back in on top of the potatoes - add eggs on top of everything.
Details
Preparation
Step 1
grate the potato with a box grater or food processor.
heat oil in nonstick skillet - add the potato - once the potato has browned on the bottom - flip it in sections.
Crack eggs on top of the potatoes - add 1 tbsp water to pan - cover with the lid - this will steam the eggs. Keep an eye on the eggs until cooked to your liking.
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