4.6/5
(34 Votes)
Ingredients
- 2 tbsp vegetable oil
- 4 cups potatoes, cubed
- 1 small onion, finely chopped
- 1 pound ground beef
- 6 eggs, beaten
- salt and pepper to taste
- 1 tsp crushed red pepper
Preparation
Step 1
In a heavy skillet, heat up the oil over medium heat. Add the potatoes, pepper and onion and cook, stirring often, until the onions and pepper begin to soften.
Increase the heat and add the ground beef. Stir and cook until the beef is cooked through and the potatoes start to brown.
Add the eggs – allow them to set slightly, then gently fold in until cooked.
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