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Ingredients
- Cookies:
- 2 & 1/2 c. all-purpose, unbleached flour
- 1/2 c. dutch-process cocoa (natural is OK, too)
- 1/2 tsp. coarse salt
- 1 c. unsalted butter
- 1 c. sugar
- 1 egg
- 1 tsp. vanilla
Preparation
Step 1
Cookies Making:
Preheat oven to 350. Line baking sheets with parchment paper.
Whisk together the flour,cocoa and salt; set aside.
Cream together the butter and sugar until light an fluffy. Beat in the egg and vanilla until well combined.
In 3 additions, add the flour mixture at low speed. Scrape down sides and bottom of bowl as needed.
Roll the dough on a lightly floured and cocoa-ed surface. (I mixed the 2 of these, then spread on my rolling surface, on my rolling pin, and used it to dip my cookie cutters.)
I cut these out using a 1 and 3/4" cutter.
{I also pressed a small heart cutter into the top, but not all the way through, before baking.}
Freeze cut cookies five minutes.
Bake 9 minutes. Let cool completely.