Chicken Divan

  • 4
  • 30 mins

Ingredients

  • 1 bag (12 oz)frozen broccoli florets
  • 1 1/2 cups cubed deli rotisserie chicken
  • 1/4 teaspoon ground black pepper
  • 1 can (18.5 oz) Progresso® creamy chicken and wild rice soup
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup Italian style panko crispy bread crumbs

Preparation

Step 1

1 Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.

2 Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.

3 Bake about 20 minutes or until hot and bubbly.