Pig Pickin Cake
By ksgroves
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Ingredients
- For Frosting:
- 1 box yellow cake mix
- 1/2 cup oil
- 2 eggs
- 1 can mandarin oranges
- 1 jar red maraschino cherries
- 1 small can crushed pineapple
- 1 cup coconut
- 1 small box instant vanilla pudding
- 1 large container whipped topping
Details
Preparation
Step 1
Cake: Mix cake mix, oil, eggs, and oranges. Mix well. Bake in 3 layer round pans (greased). Bake at 350 degrees for about 20 to 25 minutes. Cool. Frost with the following frosting recipe.
Frosting: Mix pudding, pineapple, and whipped topping in a large bowl. Spread on cake and between layers. Sprinkle coconut on top and decorate with cherries.
This frosting is also good on angel food cake.
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