Honey Garlic Chicken (crock-pot)

By lgove

Ingredients

• 6 to 10 chicken tenderloins, frozen
• 1 tbsp minced garlic
• 1 tsp dried basil
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/3 cup honey

Preparation

Step 1

In your slow-cooker put the chicken into your cooker. In a small bowl combine the rest of the ingredients, then pour evenly on top of the chicken. (Tenderloins cook faster then breasts, so watch it at about 4 hours, and mine crock-pot is HOT, so sometimes it's done at about 3 to 4 hours.) Cover and cook on low for 4 to 6 hours.