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Ham and Cheese Potato Soup

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Ingredients

  • 2 1/2 cups diced potatoes
  • 1/4 cup diced carrots
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups boiling water
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup cubed cooked ham (boneless, precooked)

Details

Servings 6

Preparation

Step 1

Add the first sic ingredients to the boiling water. Cover and simmer 10 minutes. Remove from heat. In a 2 quart pan prepare a white sauce with the butter, flour, and milk. Gradually add cheese, stirring until melted. Stir in the vegetables, undrained, and ham. Keep hot without boiling.

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