Crockpot Chocolate Cherry Dessert

By á-48301

Ingredients

• 2 (21 oz.) cans cherry pie filling
• Classy Chocolate Pound Cake Mix
• 3/4 cup (1 1/2 sticks) melted butter
• 1 cup water
• Whipped cream

Preparation

Step 1

Pour both cans of pie filling into a greased slow cooker. Combine Classy Chocolate Pound Cake, water and butter; stir to blend. Pour batter over pie filling. Cover; cook on high about 3 hours. Serve warm topped with whipped cream. Makes 8-10 servings.