Menu Enter a recipe name, ingredient, keyword...

Crock Pot Potato Soup


Google Ads
Rate this recipe 4.3/5 (3 Votes)


  • As Garnishes you can use:
  • 5 lbs. potatoes; peeled and chopped
  • 1 sm. onion; chopped
  • 8 oz. cream cheese; softened
  • 3-14.5oz. cans reduced sodium chicken broth (or frozen broth!)
  • 1 can cream of chicken soup
  • crisp bacon; crumbled
  • shredded cheddar cheese
  • sour cream
  • sliced scallions



Step 1

1. Put potatoes & onion in crock-pot after peeling and chopping.
2. Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to the crock-pot.
3. Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
4. After cooking time, mash the potatoes if you want the soup to be thicker.
5. Ladle into bowls and garnish!

You'll also love

Review this recipe

Paula Dean's Scalloped Potatoes Chicken Baked in Foil with Sweet Potato and Radish