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Crock Pot Potato Soup

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • As Garnishes you can use:
  • 5 lbs. potatoes; peeled and chopped
  • 1 sm. onion; chopped
  • 8 oz. cream cheese; softened
  • 3-14.5oz. cans reduced sodium chicken broth (or frozen broth!)
  • 1 can cream of chicken soup
  • crisp bacon; crumbled
  • shredded cheddar cheese
  • sour cream
  • sliced scallions

Details

Preparation

Step 1

1. Put potatoes & onion in crock-pot after peeling and chopping.
2. Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to the crock-pot.
3. Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
4. After cooking time, mash the potatoes if you want the soup to be thicker.
5. Ladle into bowls and garnish!

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