ITALIAN BEEF

By [e-mail]

FROM SHANNON
USE CROCK POT, 6-8 HOURS

Ingredients

• 2-3 lb rump roast
• 2 cloves garlic
• 1 jar pepperoncinis (mezzetta)
• 1 pkg Good Seasoning dry Italian dressing
• 1 can beef broth
• 1 green pepper, chopped
• 1 whole onion, sliced or chopped

Preparation

Step 1

1. In crockpot combine:
pepperoncini (whole or sliced, and with juice)
Garlic
Italian dressing mix
roast
2. Cook 6-8 hours until meat falls apart
3. Remove meat and shred (can remove pepperoncinis if you want)
4. Put meat back in crock pot.
5. Add the chopped peppers and onions and broth
6. Cook additional 30 min or until green peppers are soft.