ITALIAN BEEF

FROM SHANNON USE CROCK POT, 6-8 HOURS

ITALIAN BEEF
ITALIAN BEEF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    lb rump roast

  • 2

    cloves garlic

  • 1

    jar pepperoncinis (mezzetta)

  • 1

    pkg Good Seasoning dry Italian dressing

  • 1

    can beef broth

  • 1

    green pepper, chopped

  • 1

    whole onion, sliced or chopped

Directions

1. In crockpot combine: pepperoncini (whole or sliced, and with juice) Garlic Italian dressing mix roast 2. Cook 6-8 hours until meat falls apart 3. Remove meat and shred (can remove pepperoncinis if you want) 4. Put meat back in crock pot. 5. Add the chopped peppers and onions and broth 6. Cook additional 30 min or until green peppers are soft.

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