Taco Soup

By bubbles7380

good

Ingredients

• 2 pounds ground beef
• 2 cups diced onions
• 2 15oz cans pinto beans
• 1 15 oz can pink kidney beans
• 1 15 oz can whole kernel corn drained
• 1 14 oz can mexican style stewed tomatoes
• 1 14 oz can diced tomatoes
• 1 14 oz can tomatoes with chiles
• 2 4 oz cand diced green chiles
• 1 package taco seasoning mix
• 1 1oz package ranch salad dressing mix
• corn chips for serving
• sour cream for garnish
• grated cheese for garnish
• chopped onions for garnish
• pickled jalapenos for garnish

Preparation

Step 1

brown the ground beef and onions in a large skillet
drain the excess fat
transfer the beef and onions to a large slow cooker
add the beans, corn, tomatoes, green chiles, taco seasoning and ranch dressing mix and cook on low for 6 to 8 hours
to serve place a few corn chips in bowl and ladle soup over them
top with sour cream, cheese onions, jalapenos