Pasta with Roasted Garlic & Tomatoes

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This sauce is so easy and delicious! You could add cooked broccoli, chicken etc. to the mix if desired. (recipe by Aysha Schurman)

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  • 4

Ingredients

  • 1-1/2 pounds cherry tomatoes
  • 12 garlic cloves, peeled
  • 3 tablespoons olive oil
  • 3 cups uncooked bow tie pasta
  • 4 ounces (1/2 cup) cream cheese, softened
  • 1/2 teaspoon salt

Preparation

Step 1

Directions
Preheat oven to 450°. In a bowl, toss tomatoes and garlic cloves
with oil; transfer to a greased 15x10x1-in. baking pan. Roast 14-16
minutes or until very soft. Meanwhile, cook pasta according to
package directions.

Cool tomato mixture slightly. Reserve 12 tomatoes for serving with
pasta. Transfer remaining tomato mixture to a food processor. Add
cream cheese and salt; process until smooth. Transfer to a large
bowl.

Drain pasta; add to tomato mixture and toss to coat. Top with
reserved tomatoes. Yield: 4 servings.

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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