Fire Crackers

By debrcovey

Ingredients

• 1 lb unsalted saltine crackers
• (4 sleeves)
• 1 cup canola oil
• 1 (1 ounce) packet ranch dressing mix
• 2 Tablespoons crushed red pepper flakes
• 1/2 teaspoon
• garlic powder

Preparation

Step 1

Directions:

1 Line crackers on ends (like dominoes) in an air-tight container.

2 In a small bowl, mix oil, dressing mix, peppers, and garlic powder.

3 Stir until all ingredients are well mixed.

4 Continue to stir to prevent the pepper from settling on the bottom of the bowl.

5 Spoon mixture evenly over crackers, like drizzling icing on a cake.

6 Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.

7 Store in a ziplock bag. Will keep for about a week -- if they last that long