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Ingredients
- 6 thin slices of lean beef, trimmed*
- salt and pepper
- 6 tablespoons chopped onion
- 6 tablespoons chopped bacon (I used Costco Hormel frozen fully cooked bacon)
- 1 tablespoon vegetable oil
- 1 1/2 cups water
- 1 1/2 teaspoons beef base**
- 1 tablespoon cornstarch
- 1 tablespoon water
Preparation
Step 1
Pound beef to tenderize if necessary. Sprinkle each piece of meat with salt and pepper. Place 1 tablespoon chopped onion and 1 tablespoon chopped bacon on each piece of meat. Roll up and secure with a toothpick.
Select Browning and add 1 tablespoon oil to the cooking pot. When oil is hot, brown rolls on all sides. Work in batches so you don't crowd the pressure cooker. Remove to a plate when browned.
After the meat is browned, add water to pressure cooking pot. Add browned beef rolls.
Lock lid in place, select High Pressure and 20 minutes cooking time. When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes, then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.
In a small bowl, combine cornstarch and 1 tablespoon water. Add to juices in the pressure cooking pot. Select Saute and bring to a boil, stirring constantly until it thickens. Add additional salt and pepper to taste.