- 3
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Ingredients
- 3 cups sugar
- 2/3 cup evaporated milk
- 3/4 cups (1 1/2 sticks) butter or margarine
- 12 oz semi-sweet chocolate chips
- 1 1/2 cups marshmallow creme
- 1/2 pecan pieces
- 1/2 tsp vanilla extract
Preparation
Step 1
Combine sugar, milk, and butter or margarine in a large, heavy saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238 degrees); remove from heat.
Add remaining ingredients; stir vigorously until well blended. Pout into greased 13x9x2 inch pan. Cool; cut into squares.