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Asiago Broccoli Mashed Potatoes and Broccoli

By

Declicious! Everybody in the family ate it, and it was incredibly easy to make, and double the recipe. Yummy!

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 2 medium potatoes, peeled if you prefer
  • 1 cup broccoli florets, fresh or frozen
  • 2 Tbsp. butter
  • 1/4 cup heavy cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 cup freshly grated asiago

Details

Servings 3
Preparation time 20mins
Cooking time 40mins
Adapted from thecomfortofcooking.com

Preparation

Step 1

Bring slightly salted water to a boil in a medium pot.

Peel potatoes or leave skins on, and cut into 1/2-inch chunks. Chop off the broccoli stems if using fresh, and roughly chop the broccoli into small chunks. Boil potatoes and broccoli together for 20 minutes, stirring occasionally.

Drain the potatoes and broccoli into a colander or sieve, then return them to the pot and add the butter, cream, salt, pepper and garlic powder. Use an electric mixer or potato masher, blend the ingredients until smooth.

Add asiago cheese. Season to taste, and serve warm.

Enjoy!

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