Cherries Jubilee

By carvalhohm2

Ingredients

• 1 1/4 cups cold milk
• 1 (4-serving size) package vanilla instant pudding and pie filling
• 1 cup frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)
• 2 tablespoons toasted sliced almonds, divided
• 1 (20 ounce) can light cherry pie filling

Preparation

Step 1

Pour milk and pudding mix into a leakproof 1-quart container and shake vigorously for 45 seconds or until well blended.

Gently stir in whipped topping and 1 tablespoon of almond slices.

Alternately spoon pudding mixture and cherries into parfait glasses.

Refrigerate until ready to serve and garnish with remaining almonds.