Grilled Romaine with Marinated Cherry Tomatoes and Feta

Grilled Romaine with Marinated Cherry Tomatoes and Feta
Grilled Romaine with Marinated Cherry Tomatoes and Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pint cherry tomatoes, halved lengthwise

  • Coarse salt and ground pepper

  • 1/2

    teaspoon coarse salt

  • 1/3

    cup shaved red onion

  • 3

    tablespoons red wine vinegar

  • 3

    hearts romaine, halved lengthwise, left attached at the stem end

  • 1

    teaspoon sugar

  • 15

    mint leaves, sliced (optional)

  • 1/3

    cup extra-virgin olive oil, plus more for romaine

  • 4

    ounces feta, cut into 1/2-inch cubes

Directions

In a nonreactive bowl, toss tomatoes with 1/2 teaspoon salt; let sit 15 minutes. In a small bowl, combine vinegar and sugar; whisk in olive oil and season with salt and pepper. Add vinaigrette to tomatoes, stir in red onion and refrigerate. Heat a charcoal or gas grill to medium-high. Brush cut side of lettuce with olive oil and season with salt and pepper. Place lettuce on grill, cut side down, and allow to char lightly, 3 minutes per side. Remove lettuce to a platter. Fold mint and feta into tomato mixture. Spoon tomato mixture over romaine and drizzle some of the marinade over the dish. Serve immediately.

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