Montreal Steak Rub

use on steak or hamburger patties

Montreal Steak Rub

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cup


Ingredients

  • 2

    tablespoon paprika

  • 2

    tablespoon granulated or minced onion

  • 2

    tablespoon granulated or minced garlic

  • 2

    tablespoon coarse salt

  • tablespoons coarse-ground black pepper

  • tablespoons dill weed

  • 1

    tablespoon ground coriander seeds

  • teaspoons cayenne pepper

Directions

Combine all the ingredients in medium bow, then place the rub in an airtight container. Brush 3/4 to 1 pound of steak or 1/3 pound hamburger patties with oil. Coat the steak with 1 tablespoon of rub, the patties with 1 teaspoon each, or mix 1 tablespoon of the seasoning into 3/4 to 1 pound of ground beef before forming into patties. For maximum flavor, let the meat rest several hours before cooking.


Nutrition

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