Montreal Steak Rub

use on steak or hamburger patties

Montreal Steak Rub

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2

    tablespoon paprika

  • 2

    tablespoon granulated or minced onion

  • 2

    tablespoon granulated or minced garlic

  • 2

    tablespoon coarse salt

  • tablespoons coarse-ground black pepper

  • tablespoons dill weed

  • 1

    tablespoon ground coriander seeds

  • teaspoons cayenne pepper


Combine all the ingredients in medium bow, then place the rub in an airtight container. Brush 3/4 to 1 pound of steak or 1/3 pound hamburger patties with oil. Coat the steak with 1 tablespoon of rub, the patties with 1 teaspoon each, or mix 1 tablespoon of the seasoning into 3/4 to 1 pound of ground beef before forming into patties. For maximum flavor, let the meat rest several hours before cooking.


Facebook Conversations