Menu Enter a recipe name, ingredient, keyword...

Montreal Steak Rub

By

use on steak or hamburger patties

Google Ads
Rate this recipe 0/5 (0 Votes)
Montreal Steak Rub 0 Picture

Ingredients

  • 2 tablespoon paprika
  • 2 tablespoon granulated or minced onion
  • 2 tablespoon granulated or minced garlic
  • 2 tablespoon coarse salt
  • 1 1/2 tablespoons coarse-ground black pepper
  • 1 1/2 tablespoons dill weed
  • 1 tablespoon ground coriander seeds
  • 1 1/2 teaspoons cayenne pepper

Details

Servings 1

Preparation

Step 1

Combine all the ingredients in medium bow, then place the rub in an airtight container.


Brush 3/4 to 1 pound of steak or 1/3 pound hamburger patties with oil. Coat the steak with 1 tablespoon of rub, the patties with 1 teaspoon each, or mix 1 tablespoon of the seasoning into 3/4 to 1 pound of ground beef before forming into patties.

For maximum flavor, let the meat rest several hours before cooking.

Review this recipe