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Ingredients
- 2 tablespoon paprika
- 2 tablespoon granulated or minced onion
- 2 tablespoon granulated or minced garlic
- 2 tablespoon coarse salt
- 1 1/2 tablespoons coarse-ground black pepper
- 1 1/2 tablespoons dill weed
- 1 tablespoon ground coriander seeds
- 1 1/2 teaspoons cayenne pepper
Details
Servings 1
Preparation
Step 1
Combine all the ingredients in medium bow, then place the rub in an airtight container.
Brush 3/4 to 1 pound of steak or 1/3 pound hamburger patties with oil. Coat the steak with 1 tablespoon of rub, the patties with 1 teaspoon each, or mix 1 tablespoon of the seasoning into 3/4 to 1 pound of ground beef before forming into patties.
For maximum flavor, let the meat rest several hours before cooking.
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