Italian Chuck Steak

By VerneJ

Nutritional Facts per serving: 419 calories, 22 g protein, 3 g carbohydrate, 35 g fat, 89 mg cholesterol, 104 mg sodium.

From: Woman's Day, 22 May 1984

Ingredients

• One 2 1/2 lb center-cut chuck steak, 2 1/2-inches thick
• 3 cloves garlic, crushed
• 1 can (14 1/2 oz) tomatoes
• 2 tsp Italian seasoning
• 1/2 green pepper, seeded and cut into 1-inch chunks

Details

Preparation time 15mins
Cooking time 105mins

Preparation

Step 1

Place all ingredients in roasting pan. Cover tightly; roast in preheated 325 degree oven for 1 1/4 hours. Increase heat to 350 degrees. Uncover; roast an additional 15 minutes to brown.