Slow Cooker Mexican Chicken

By kristentirrell

Ingredients

• 4-6 Chicken pieces
• 1 can cream of chicken soup
• 1 cup salsa
• 1 package taco seasoning
• 1 cup sour cream
• Optional for serving - Cilantro, Black Beans, Shredded Cheese

Preparation

Step 1

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.