Beef Gyros with Tzatziki

By TheKitchenQueen

From: Your lighter side

Ingredients

• 1 pound ground beef
• 1 tsp onion powder
• 3 cloves crushed garlic
• 1 tsp salt
• 1 tsp marjoram*
• 1 tsp rosemary
• 1/2 tsp black pepper
• 1 , 8-ounce cup of full-fat, plain Greek yogurt
• 1 medium cucumber, peeled and seeded
• 1 Tbsp olive oil
• 1 Tbsp lemon juice
• 1/2 Tbsp dill
• 2 cloves garlic, peeled
• salt and pepper, to taste

Preparation

Step 1

Combine all ingredients together. Shape into a loaf, about 5″ x 8″ long (as you can see above, I just formed into a loaf. Place on a grilling rack in the oven and bake for 45 minutes at 350 degrees. Let cool. Slice thin.

In a blender, mix all ingredients until liquid and blended. Store in the refrigerator for at least an hour before serving. Keep refrigerated.

Can also be used as a salad dressing.

Makes 6 servings gyros and tzatziki.

Nutritional Information per Serving: 157.3 Cals.; 3.2 g Carbs.; 0.2 g Fiber; 3 g Net Carbs; 18 g Prot.; 8.3 g Fat
Nutritional Per Entire Recipe: 944 Cals.; 19 g Carbs.; 1 Fiber;18 g Net Carbs; 108 g Prot; 50 Fat