Portobello Mushroom

By á-49759

4 Portobello mushroom caps
1/4 cup balsamnic

Ingredients

• 4 Portobello mushroom caps
• 1/4 cup balsamnic vinegar
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tbsp minced garlic
• salt and pepper to taste
• 4 (1 ounce) slices provolone cheese

Preparation

Step 1

Place the mushroom caps, smooth side up in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

Preheat grill for medium-high heat. Brush grate with oil. Plus mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently.

Top with cheese during last 2 minutes of grilling.