Crispy Cornmeal Pan Fried Shrimp

Crispy Cornmeal Pan Fried Shrimp
Crispy Cornmeal Pan Fried Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup milk

  • 2

    large eggs

  • 1

    tsp. hot sauce

  • 2

    lbs. large fresh shrimp, peeled and deveined tails left on

  • 1 1/2

    cups self rising cornmeal mix

  • 1/4

    cup cornstarch

  • 1

    tbsp. old bay seasoning

Directions

In a medium bowl, whisk milk, eggs, and hot sauce until smooth. Add shrimp; cover and chill 3o minutes In a shallow dish, combine cornmeal mix, cornstarch, and old bay. Remove shrimp from milk mixture, letting excess drip off. Dredge in cornmeal mixture, shaking off excess. In a large skillet, pour oil to a depth of 1/4 inch; heat to 360. Add shrimp in batches and cook for 2 to 3 minutes per side or until golden brown. Drain on paper towels. Quick Tartar Sauce 1 cup mayonnaise 2 tbsp. dill pickle relish 1 tbsp. drained and chopped capers 1 tbsp. finely chopped green onion 2 tsp. coarse grain mustard 1/2 tsp. hot sauce In a small bowl, combine all ingredients, stirring until combined.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: