Seared Scallops in Garlic Butter
By á-48841
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 ob. Fresh or Frozen Sea Scallops
- 2 tbsp Butter or Margarine
- 3 Cloves Garlic, Minced
- 2 tbsp Dry White Wine
- 1 tbsp Snipped Fresh Chives or Parsley
- 1/8 tsp Salt
Details
Preparation
Step 1
Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels.
Heat a 12-inch skillet over medium-high heat. Add 1 tbsp of the butter and the garlic; cook and stir until butter is melted. Add the scallops. Cook, stirring frequently, for 2 to 3 minutes or until scallops turn opaque. Remove from skillet and transfer to a serving platter. Add remaining 1 tbsp butter and wine to the skillet. Cook and stir to loosen any browned bits. Pour over scallops; sprinkle with chives and salt.
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