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Ingredients
- 1 stick (1/2 cup) salted butter, melted
- 1 cup graham cracker crumbs
- 1 cup sweetened coconut
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 (14 oz) can sweetened condensed milk
- 1 cup finely chopped pecans
Preparation
Step 1
Preheat oven to 350. Lightly grease an 11 x 7" pan. Combine the melted butter and graham cracker crumbs and press into the bottom of the pan.
Layer the coconut, chocolate chips, and butterscotch chips on top of the graham cracker crust.
Pour sweetened condensed milk over the top.
Sprinkle on the pecans.
Bake for 25 minutes. Remove to a wire rack to cool completely, then refrigerate.
{It's not necessary to line the pan with foil like in these pictures, but if you do, you can easily lift the bars from the pan for cutting.}