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Ingredients
- 5 Tablespoons butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed, very ripe bananas (about 3)
- 1 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup heavy cream (I cheat and use milk)
- 1/3 cup chopped walnuts
Preparation
Step 1
1. Preheat oven to 350 degrees. Spray the bottom ONLY of two 9 x 5" loaf pans with Pam.
2. Beat butter in a large bowl with an electric mixer set at medium speed until light and fluffy. Add granulated sugar and brown sugar; beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed bananas and beat on high speed 30 seconds.
3. Combine flour, baking soda, salt and baking powder in medium bowl. Add flour mixture to the butter mixture alternately with cream, ending with flour mixture. Add walnuts to batter; mix well.
4. Pour batter evenly into prepared loaf pan. Bake until browned and a knife inserted in the center comes out clean, about 1 hour and 15 minutes.
Enjoy!