Chops - Honey Garlic Glaze

Photo by Juli-Ann S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-9

    Pork Chops

  • 2

    eggs

  • 4

    tbsp water

  • 2

    cups flour

  • 1

    tsp salt

  • 1

    tsp black pepper

  • 1

    tsp garlic powder

  • Oil for frying

  • Glaze

  • 1 1/2

    cups honey

  • 1/2

    cup brown sugar

  • 1/2

    tsp ginger

  • dah cayenne

  • 1/2

    cup soy sauce

  • 1

    tbsp garlic, chopped

  • 2

    tbsp butter

Directions

Whisk eggs and 4 tbsp water. Mix flour, salt, pepper and garlic powder. Dip chops in flour then egg, then flour. Cook approximately 6 minutes on each side. Remove from pan and put in a baking dish. Saute garlic in butter. Add honey, soy sauce, brown sugar and cayenne and simmer for 5 minutes. Pour 1/2 of the glaze over pork chops. Flip over and pour the other half. Place uncovered in a 350 degree oven for about 20-25 minutes.

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