Pea Soup

By á-47226

Ingredients

• 1 Ham Bone or 2 Ham Hocks
• 1 16oz Split Peas
• 2 Carrots (finely chopped)
• 1 Medium Onion - chopped
• 1/4 tsp Whole Allspice
• 1 1/4 tsp peppercorns
• 2 or 3 Bay Leaves

Preparation

Step 1

Heat ham bone, peas, carrots, onions, & 7 cups water to a boil.
Add spices.
Reduce heat to a simmer & cover for 1 hour.
Stir so it doesn't stick.