Italian Beef & Peppers

Italian Beef & Peppers
Italian Beef & Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bell peppers (2 red, 2 yellow), diced

  • 1

    lb. lean ground beef

  • 2

    tablespoons garlic, minced (2-3 cloves)

  • 1/2

    cup green onions, chopped

  • 1/4

    cup lemon juice

  • 4

    celery stalks, diced

  • 1

    15oz can garbanzo (chickpea)beans, rinsed and drained

  • 1

    0.7 oz packet italian salad dressing mix

  • 1/4

    cup parmesan cheese, grated

  • 1

    tsp. extra virgin olive oil

Directions

Preheat oven to 350 degrees. Spray a casserole dish with nonstick cooking spray and set aside. In a large skillet, add ground beef and cook over medium heat. Cook until no longer pink; drain and place in a bowl. Set aside. In same skillet, add olive oil, vegetables and garlic and cook until vegetables have softened - 4 to 6 minutes. Return ground beef skillet and add lemon juice, italian seasoning, beans and 1 tablespoon water. Using a spoon, mix all ingredients together and simmer for 2-3 minutes. Transfer mixture to a casserole dish, sprinkle with cheese and bake 15-20 minutes.

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