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Perfect Roast Potatoes

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Ingredients

  • ​8 cups (2 L) peeled russet or Yukon Gold potato chunks (2 inch/5 cm)
  • 1/4 cup (50 mL) oil
  • 1/2 tsp (2 mL) salt
  • 1/8 tsp (0.5 mL) freshly ground pepper

Details

Adapted from atcoblueflamekitchen.com

Preparation

Step 1

Cook potatoes in boiling salted water until almost tender. Drain potatoes and cool for 10 minutes.

Preheat oven to 400ºF (200ºC). Grease a rimmed baking sheet or line with nonstick foil or parchment paper.

Combine potatoes and oil; toss until coated. Place potatoes in a single layer in prepared pan. Sprinkle with salt and pepper.

Bake, uncovered, for 45 – 50 minutes or until potatoes are tender and golden brown. Serves 8.

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