Perfect Roast Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ​8 cups (2 L) peeled russet or Yukon Gold potato chunks (2 inch/5 cm)

  • 1/4

    cup (50 mL) oil

  • 1/2

    tsp (2 mL) salt

  • 1/8

    tsp (0.5 mL) freshly ground pepper

Directions

Cook potatoes in boiling salted water until almost tender. Drain potatoes and cool for 10 minutes. Preheat oven to 400ºF (200ºC). Grease a rimmed baking sheet or line with nonstick foil or parchment paper. Combine potatoes and oil; toss until coated. Place potatoes in a single layer in prepared pan. Sprinkle with salt and pepper. Bake, uncovered, for 45 – 50 minutes or until potatoes are tender and golden brown. Serves 8.

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