Taco Beef Soup
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- 1/2 lb. ground beef
- 1/4 C chopped onions
- 2-15 oz cans stewed tomatoes, cut up
- 2-16 oz cans kidney beans
- 1-16 oz can tomato sauce
- 4 T taco seasoning or one pkg.
Saute onion and beef then drain, add rest of ingredients and simmer all day in crock pot low or 15" covered on stove.
Top w/avocado slices, grated cheddar, corn chips and sr. cream in each bowl. Can be doubled.