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Dessert Crepes

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Can do these also for breakfast..for a dessert I drizzle chocolate sauce over filled crepes.

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Ingredients

  • Filling:
  • 4 eggs, lightly beaten
  • 1 1/3 cups milk
  • 2 Tbsp butter, melted
  • 1 cup flour
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 8 oz cream cheese
  • 1/3 cup confectioners sugar
  • 1/2 tsp vanilla
  • 1 Tbsp lemon zest or orange zest
  • pinch ground nutmeg

Details

Preparation

Step 1

Whisk together in large bowl until smooth.

Heat medium skillet. grease pan with a little butter or oil applied with a brush or paper towel.

Spoon 3 Tbsp batter into pan. Tilt pan until evenly coated. Cook 1-2 minutes per side..remove and serve immediately use filling or sugared fruit and whip cream.

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