Maple-Mustard Chicken Thighs

By á-2240

Ingredients

• 1/3 cup brown mustard
• 2 tbsp brown sugar
• 3 tbsp maple sugar
• 2 tbsp yellow mustard
• 1 tbsp grated onion
• 1 tbsp cider vinegar
• 2 tsp lower-sodium soy sauce
• 1/2 tsp black pepper
• 1 garlic clove, minced
• 8 bone-in chicken thighs, skinned
• 1/4 tsp kosher salt
• Cooking spray

Details

Servings 4

Preparation

Step 1

1. Combine first 9 ingredients. Place half of mixture in a zip top bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours.
2. Preheat grill to medium-high heat.
3. Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.