Corn with Chile Lime Butter

Corn with Chile Lime Butter
Corn with Chile Lime Butter

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 1

    stick unsalted butter, softened

  • 1 1/2

    teaspoons minced garlic

  • Juice of 1 lime

  • 1

    tablespoon chopped fresh cilantro, plus more for topping

  • 1

    tablespoon rocoto chile paste (available in jars at Latin markets)

  • 1/2

    teaspoon ground cumin

  • Kosher salt and freshly ground pepper

  • 8

    ears corn, husks and silk removed

  • Crumbled cotija cheese, for topping

Directions

Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well. Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.

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