Quick & Dirty 5-Ingredient Vegan Cheeze Sauce
By Lynxa
This is the Lexus of all the cheeze sauces I’ve made to date. It’s extremely smooth, buttery, and comforting!
- 1
Ingredients
- 3/4 cup + 2 tbsp *unsweetened, unflavoured almond milk (or more as needed to thin out)
- 5 tbsp nutritional yeast
- 4 tbsp Earth Balance or coconut oil
- 1 tbsp all-purpose flour (arrowroot may work for GF option)
- 1/4-1/2 tsp kosher salt +ground pepper, garlic powder & onion powder, to taste
Preparation
Step 1
1. In a skillet or pot, melt the Earth Balance over medium heat.
2. In a medium sized bowl, whisk together the flour and milk until all clumps are gone.
3. Add milk&flour mixture and nutritional yeast to pot and whisk well.
4. Add salt and pepper (I also added some garlic powder and onion powder too which was great!) to taste and whisk frequently until the sauce thickens up, for about 5 minutes. If it’s still too thin you can add more flour to achieve the thickness you desire. To reheat: reheat in the microwave or on the stove-top (add a splash of milk if it’s too thick) and whisk well. Store in an air-tight container for up to 5 days.