BB King's BBQ Ribs

By carvalhohm2

Ingredients

• Ribs:
• 2 Pounds Pork Loin Ribs
• Dry Spice Rub (recipe follows)
• 4 cups canned tomato sauce
• 1/2 cup diced tomato
• 1/4 cup firmly packed brown sugar
• 1/4 tablespoon Worcestershire sauce
• 2 tablespoons dried onion
• 1/4 cup soy sauce
• 1/4 cup water
• Dry Spice Rub:
• 1 cup chili powder
• 1 tablespoon garlic granules
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 1/2 teaspoons salt
• 2 tablespoons seasoned salt

Preparation

Step 1

Dry Spice Rub:
In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

Ribs:
Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.